Modern Couples are bringing a moment of connection to their wedding day by adding a playful and immersive “experience” through the aromatic indulgence of food. A social and sensory break that is both playful and unforgettable. Think bespoke dessert stations, crumble carts, creative alternatives to wedding cakes and the irresistible high tea twists.

Bespoke dessert stations

Mini and bite sized is the order of the day. Lay out an assortment of chocolate eclairs, shot glass panna cotta or decadent biscuits like smores and macaroons, a rainbow of options is ideal to tantalise your guests tastebuds. And don’t forget the display! Work your wedding themes into the cabinets and table offerings featuring your chosen flowers or colour pallets of the day to create a memorable dessert station for your wedding day.

Crumble carts

The old British classic has been deconstructed and renewed with your favourite toppings and fillings to choose. From stewed apple to mixed berries, or a boozy plum with ice cream, the more options guests have to build their ideal crumble, the more grins you’ll have at the end of the day. Why not go wild and offer another British favourite, and offer sticky toffee sauce too.

Spin a twist on the tradition by including seasonal flavours like fresh British raspberries, or hot cross buns instead of scones. Share-tables such as a high tea bring people together creating memories and scrumptious delights. Don’t forget elegant tableware, with photogenic setups, and creating social media-worthy moments…

Giant non-traditional wedding cakes

Think Italian or French patisserie, UK Mill Foglie wedding cake maker Dolce Lusso is taking Oxford by storm with her authentic Italian “layered cakes, Millefoglie – meaning “a Thousand layers” in Italian – is a tiered cake of light fluffy pastry filled with luscious creams and delicate flavours topped with delicious seasonal fruit. At Warwick we have been serving or version for dessert, a firm favourite at Warwick House weddings. Or think giant Tiramisu with piped mascarpone cream, dripping with coffee liqueur. Give your guest the option to top it off with a dusting cocoa or raspberries.

Warwick house offers a range of dessert stations for weddings offering all your favourite treats and sweets as well as a range of signature cocktails to pair. Get in touch to book your own immersive food moment for your wedding day, we’re always willing to go that extra mile to make your wedding day unforgettable.

If you’ve a soft spot for the traditional and would like a printed card make sure to choose an eco-friendly option. Choose sustainable and biodegradable materials for the card and printing, and if your really daring take a look into the new trend of embedding the card with wildflower seeds so it can be planted so a new life can be grown in all of your loved ones gardens that will represent the new growth of your love for years to come.

Remember, boldness and simplicity are key. Whether you lean toward a tech-savvy style or prefer something elegant and traditional, make sure your choices reflect who you are as individuals. This will help set the perfect tone for your special day.